Invoq Bake 6-400×600 EN PassThrough
The Invoq Bake PassThrough is the perfect double-doored kitchen appliance, where all the latest technologies have been made simple for you to use.Increased rack spacing allows the circulating airflow to create perfect uniformity across the rack. You get an even and consistent bake covering all aspects of the baking kitchen from beautifully crusty breads to perfectly baked products from frozen and even delicately baked desserts.The 2-door design saves time and is ideal for front baking.
The LEDs in the door illuminates your creations in a visual theatrical way, functioning as display and provoking impulse buying.The humidity creation and the automated cleaning system are controlled to utilise a minimum of energy and water without ever compromising quality results.
Additional Information
Date added to ETL12 March 2025
Size category
Combination steam ovens double-size 2/1 GN models.
Product category according to type
Tabletop unit
Fuel
Electric
Maximum energy consumption in convection mode for a loaded oven ((kWh/stone))
0.09
Specific temperature reached in convection mode as specified in Section 6 of the DIN 18873-1 (°C)
153
Heating-up time to reach the specific temperature level in convection mode as specified in Section 6 of the DIN 18873-1 for Combination Steam Ovens (minute:seconds)
2:43
Energy consumption of an empty product (idle state) in convection mode (kWh)
1.11
Water consumption of an empty product in convection mode (Litres)
0.47
Energy consumption of a loaded product in convection mode (kWh)
2.39
Water consumption of a loaded product in convection mode (Litres)
0.3
Cooking efficiency (η) of electric combination ovens in convection mode (%)
65.57
Certification and Standard
The product's performance has been determined through the two test processes outlined in Section 1.4.1 Measurement Standards of the criteria
Yes - The product is tested to DIN 18873-1:2012 and the ETL Test Process
Product has an appropriate Conformity Assessment mark?
Yes